Serves 1-2Ingredients: • 1/3 cup moong beans, washed, soaked and boiled until tender, then drained • 2 cups fresh spinach, chopped • 2 tbsp ghee • 1 tsp cumin seeds • ¼ tsp asafoetida (optional) • 4 cloves garlic, minced • 1 tsp fennel seed powder • ½ tsp turmeric powder • 1 tsp coriander seed powder • 2 ½ cups water • ¼ …
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