Unbeknownst to many western dining tables until just a few decades ago, tuna has today become one of the most consumed fish in the world. The rapid rise in demand, however, has put several species of tuna on the verge of extinction, and overfishing threatens an industry that has an annual turnover of US $42,000 million dollars, according to The Pew Charitable Trusts. Preventing the disappearance of tuna has become a herculean task for the international community, which has spent decades (...)
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